Recipe of Speedy Creamy Watermelon Pudding

Creamy Watermelon Pudding.

You can cook Creamy Watermelon Pudding using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Watermelon Pudding

1. You need 2-3 cups of Watermelon deseeded and chopped.
2. Prepare 1 cup of Milkmaid or Condensed Milk.
3. You need 1 cup of Fresh Cream.
4. You need 1 tsp of Vanilla Essence optional.
5. You need 2-3 strands of Agar-Agar.
6. It's 2-3 tbsp of slivered Almonds.
7. You need as required of Watermelon slices for topping.

Creamy Watermelon Pudding step by step

1. Heat cream and milkmaid on a low at first with agar agar strands. Mix well and heat until the agar agar is dissolved completely..
2. Meanwhile, blitz the watermelon chunks in a blender until smooth and pureed. Add this puree to the hot cream and mix well. Let it heat up a bit too for about 2 minutes. Stir in vanilla after taking it off the heat..
3. Pour in a glass dish of your choice and allow it to set in the refrigerator for 3-4 hours..
4. Slice and serve well garnished with slivered almonds and thin slices of watermelon. Serve this alongside your favourite ice cream too for a yummy dessert treat..

Judul: Recipe of Speedy Creamy Watermelon Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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