Recipe of Homemade Apple semolina kueh (kind of Asian pastry) in microwave

Apple semolina kueh (kind of Asian pastry) in microwave. Apple semolina kueh (kind of Asian pastry) in microwave. semolina flour•yogurt•sugar•cooking oil/ melted butter•lemon juice•milk•vanilla extract•baking soda. Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains (such as rice or corn).

Apple season is right around the corner, and we're welcoming it with this ooey gooey semolina apple cake. It's also the perfect dessert for Rosh Hashanah! Vicky: " I'm thinking some kind of semolina cake. You can cook Apple semolina kueh (kind of Asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple semolina kueh (kind of Asian pastry) in microwave

1. It's 100 gr of semolina flour.
2. You need 100 ml of yogurt.
3. It's 80 gr of sugar.
4. It's 60 ml of cooking oil/ melted butter.
5. Prepare 1 tsp of lemon juice.
6. It's 2 tbsp of milk.
7. You need 1 tsp of vanilla extract.
8. It's 1/4 tsp of baking soda.
9. You need 1/4 tsp of baking powder.
10. You need 1/2 pcs of apple.

We can incorporate apples and honey in it. Recipes - Asian Pastries & Desserts. When I made this Ham Chim Peng (is kind of Chinese doughnut) at home yesterday, I feel myself like Kueh Tutu (嘟嘟糕) is a traditional Singaporean delicacy which is made using roasted rice flour and fillings. Apple sooji halwa is a easy to make, delicious dessert with apple and sooji cooked with saffron milk, ghee and grated almonds.

Apple semolina kueh (kind of Asian pastry) in microwave instructions

1. In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder..
2. After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well..
3. Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda..
4. In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter..
5. Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter..
6. Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl..
7. Enjoy your apple semolina kueh/cake..

See more ideas about asian desserts, desserts, food. Tepung pelita pemanis mulut. dapurkakjee fauziahsamad kjee kakjee masakan artis kisah seram lucu mi kari kueh tiaw goreng laksa wartawan. If you have been following this series from yesterday, you would understand that I am treating this series to be an experiment as I have never made a comparative analysis before. The advantages of using microwave version are: It is much faster Easier to prepare a small quantity to curb · This crispy and fluffy Asian peanut pancake turnover is filled with roasted peanuts, sugar, creamy sweet corn, some. Semolina made of durum wheat is yellow in color and the one made from a softer wheat is white in color, called farina or commonly known as cream The semolina flour is dry-roasted and so they are nutty in flavor.

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George Walborn

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