How to Prepare Homemade Apple Clafoutis With A Healthy Tart Shell

Apple Clafoutis With A Healthy Tart Shell.

You can cook Apple Clafoutis With A Healthy Tart Shell using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apple Clafoutis With A Healthy Tart Shell

1. Prepare 150 ml of ★Heavy cream.
2. It's 3 tbsp of ★Ready-made pancake mix.
3. It's 1 of ★Egg.
4. It's 30 grams of ★Sugar.
5. Prepare 1 dash of ★Vanilla extract.
6. You need of Caramel Apples:.
7. Prepare 1/2 of ●Apple.
8. You need 10 grams of ●Butter or margarine.
9. It's 1 tbsp of ●Honey.
10. Prepare of If made with raw apples:.
11. It's 1 of see Healthy tart shell.
12. Prepare 100 grams of Pancake mix.
13. You need 50 grams of Silken tofu.

Apple Clafoutis With A Healthy Tart Shell instructions

1. Make the tart shell referring toPrepare the apples and filling while the tart shell is resting. https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust.
2. Put pie weights on the tart shell and bake at 180℃ for 12 minutes. (Pie weights are optional.).
3. After baking, smooth out any air bubbles in the bottom of the crust with your finger or a spoon..
4. Caramel Apples: Cut the apple in quarters and thinly slice each quarter. Put butter in a frying pan and sauté the apples. Add the honey and simmer over medium heat until the liquid has gone, being careful not to let it burn..
5. Filling: Mix the egg, sugar and pancake mix together until there are no more lumps. Mix in the heavy cream, a bit at a time. Lastly, add the vanilla..
6. Pour the filling into the tart shell and arrange the apples on top. Bake at 180℃ for 30 minutes. Brush with nappage or sprinkle with powdered sugar to finish..
7. If using raw apples, cut 1/2 an apple into thin slices lengthwise, then cut the slices in half again, to make them easier to arrange..
8. If you're out of tofu, try out this recipe for a Healthy Tart. https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust.
9. Made with strawberries instead! Cut the strawberries in half and put them in the tart shell in layers. Bake in an unbaked tart shell (no pre-baking required) for 40 minutes at 170℃..

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