Easiest Way to Prepare Quick Marble cake

Marble cake. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Marble CakeToday I bake a marble cake from scratch.

Easy marble cake recipe with deep chocolate flavors. This marble cake recipe is adapted from my butter cake recipe, which is the top-selling cake in my cafe. Since I also like chocolate, this marble cake has a rich chocolate taste and yet not. You can cook Marble cake using 21 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Marble cake

1. You need 1/2 cup (135 grams) of curd / yoghurt, fresh.
2. Prepare 1/2 cup (120 grams) of sugar.
3. It's 1/4 cup (55 grams) of oil.
4. It's 1 tsp of vanilla extract.
5. Prepare of some drops of blue food colour.
6. You need 1 cup (170 grams) of maida / plain flour.
7. You need pinch of baking soda.
8. It's 1/2 tsp of baking powder.
9. Prepare pinch of salt.
10. You need 2 tbsp of water.
11. You need of for pink colour.
12. It's 1/2 cup (135 grams) of curd / yoghurt, fresh.
13. You need 1/2 cup (120 grams) of sugar.
14. You need 1/4 cup (55 grams) of oil.
15. You need 1 tsp of vanilla extract.
16. You need of some drops of pink food colour.
17. Prepare 1 cup (170 grams) of maida / plain flour.
18. It's pinch of baking soda.
19. You need 1/2 tsp of baking powder.
20. You need pinch of salt.
21. You need 2 tbsp of water.

Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat. Make your marble cake using a purchased cake mix or mix the batters from. Then frost the moist marble cake with your favorite frosting or ganache.

Marble cake step by step

1. Firstly, in a large bowl take ½ cup curd. use fresh curd to avoid tangy flavour..
2. Add ½ cup sugar, ¼ cup oil, 1 tsp vanilla extract..
3. Whisk well until the sugar dissolves completely..
4. Place a sieve and add 1 cup maida, pinch baking soda, ½ tsp baking powder and pinch salt..
5. Sieve the flour making sure there are no lumps..
6. Further, using the cut and fold method mix the cake batter..
7. Additionally, add 2 tbsp water and mix to a smooth silky batter..
8. Finally, eggless vanilla cake batter is ready. keep aside..
9. Now divide the cake batter in two parts amd add few drops of blue colour in one batter and few drops of pink colour in one batter..
10. Firstly, scoop 2 tbsp of blue colour cake batter and transfer to a heart shape cake tin..
11. On top of vanilla cake batter add 2 tbsp of pink colour cake batter..
12. Alternatively, add pink and blue colour cake batter. allowing to spread naturally. using a back of the spoon, give a zig-zag swirl to get a nice design without disturbing the layers..
13. Tap the tray twice to remove the air incorporated into the batter..
14. Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes..
15. Further, allow the cake to cool completely and later cut into thick slices and serve..
16. Finally, serve the eggless marble cake or store in an airtight container..

On a separate note, I always thought these were called marbled cake layers. I initially titled this post marbled layer cake recipe. See more ideas about marble cake, cupcake cakes, cake recipes. · This marble cake recipe uses one batter to make both the vanilla and chocolate batter, which are swirled with a fudge ripple! Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama. Marvelous Marble Cake Recipe photo by Taste of Home.

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