Easiest Way to Make Perfect Bread Pudding

Bread Pudding. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and.

Add bourbon-soaked raisins and spices to make it extra-special. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. You can have Bread Pudding using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bread Pudding

1. Prepare 10 of slicees white bread.
2. It's 4 tbsp of butter.
3. Prepare 1/2 cup of raisins.
4. Prepare 1/4 cup of white sugar.
5. It's 2 1/2 cup of milk.
6. It's 2 of eggs.
7. You need 1/4 tsp of salt.
8. Prepare 1 of cinnamon sugar.
9. Prepare 1 of VANILLA SAUCE.
10. Prepare 2 cup of whipping cream.
11. It's 3 of egg yolks.
12. You need 8 tbsp of sugar.
13. You need 1 of vanilla to taste.

Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread Pudding instructions

1. Butter all the pieces of bread.
2. Now cut bread into triangles..
3. Place bread into a baking dish that should hold about 6 cups..
4. Next sprinkle the bread with the raisins and finally the cinnamon sugar..
5. Whisk in a separate bowl the eggs, sugar and salt..
6. Next add milk and whisk again..
7. Pour mixture over bread and let stand at least a half hour..
8. Preheat oven to 350°F place dish into centre of oven and bake for 1 hour.
9. VANILlA SAUCE.
10. In a pot bring cream to a boil. Remove from stove. In a bowl combine egg yolks, sugar and vinilla..
11. Add some of the cream to the mixture and mix. Return this mixture to the pot and cook for a few minutes. Once everything is in the pot, do not let the cream come to a boil or you'll end up cooking the eggs.

Instead, transform it into a rich and decadent. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Old-fashioned bread pudding is the ultimate classic comfort food. It's part monkey bread, part Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella. This bread pudding recipe is easy to make with just a few simple ingredients.

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George Walborn

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