Step-by-Step Guide to Make Super Quick Homemade Keto Carrot Cake

Keto Carrot Cake.

You can have Keto Carrot Cake using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Keto Carrot Cake

1. Prepare of Carrot Sponge.
2. You need of carrot cake.
3. You need of unsalted butter.
4. Prepare of granulated erythritol.
5. It's of eggs.
6. It's of vanilla essence.
7. Prepare of almond flour.
8. Prepare of coconut flour.
9. You need of cinnamon.
10. It's of nutmeg.
11. It's of salt.
12. You need of xanthan gum.
13. You need of baking powder.
14. It's of chopped walnuts.
15. You need of Cream cheese frosting.
16. It's of mascarpone cheese.
17. You need of double cream.
18. You need of powdered erythritol.
19. Prepare of Vanilla essence.

Keto Carrot Cake instructions

1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
4. Mix the dry ingredients into the butter mixture on low speed until combined..
5. Stir in the grated carrots and chopped nuts..
6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.

Judul: Step-by-Step Guide to Make Super Quick Homemade Keto Carrot Cake
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George Walborn

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