Step-by-Step Guide to Make Speedy Classic Baked Banana Pudding

Classic Baked Banana Pudding.

You can have Classic Baked Banana Pudding using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Classic Baked Banana Pudding

1. It's of For the pudding:.
2. Prepare of sugar (½ +¼=¾).
3. You need of all-purpose flour.
4. You need of salt.
5. You need of large egg yolks (room temp, save egg whites).
6. It's of milk (I use almond).
7. Prepare of vanilla extract.
8. You need of vanilla wafers.
9. You need of large bananas (sliced).
10. You need of For the Meringue.
11. It's of large eggs whites.
12. You need of white sugar.
13. Prepare of vanilla.

Classic Baked Banana Pudding step by step

1. In a medium sauce pan add sugar, flour and salt..
2. Stir in egg yolks and milk. Cook for about 10 minutes. Stir constantly! Or until the mixture becomes thick. Remove from heat and add vanilla..
3. Place vanilla wafers on the bottom of 3 quart baking dish. Make sure the bottom is covered..
4. Pour pudding on top of wafers..
5. Place sliced bananas on top..
6. To make the meringue:.
7. Pre heat oven to 350 degrees..
8. In a medium bowl, using a hand held mixer beat the egg whites, sugar and vanilla until stiff peaks form. This can take 5-15 minutes..
9. Spread the meringue over the pudding and 5-10 minutes. Until the meringue is lightly browned..

Judul: Step-by-Step Guide to Make Speedy Classic Baked Banana Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post