Recipe of Quick Raisin Bread Pudding

Raisin Bread Pudding.

You can cook Raisin Bread Pudding using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Raisin Bread Pudding

1. It's of Raisin Bread: 3-4 bread slices , cubed.
2. Prepare 2 cups of Milk :.
3. Prepare 2 of Eggs :.
4. You need 4 tbsps of Sugar :.
5. It's 1 tsp of Vanilla Extract :.
6. Prepare 1 tsp of Cinnamon :.
7. It's 1/4 cup of Pecans Walnuts : or.
8. Prepare 2 tbsps of Butter :.

Raisin Bread Pudding instructions

1. Preheat the oven to 180C/350F.
2. Butter your dish or ramekins with butter.
3. Place the bread cubes in them.
4. In another bowl, whisk the eggs, milk, sugar, vanilla and cinnamon together and pour over the bread.
5. Sprinkle the nuts over the top and some more cinnamon if you would like.
6. Let the bread soak for 15mins in the milk mixture before baking it.
7. It should take about 45mins.
8. When the top springs back when tapped, the pudding is done!.
9. Serve!.

Judul: Recipe of Quick Raisin Bread Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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