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Recipe of Favorite Dark chocolate ocean cake

Dark chocolate ocean cake. This ocean cake was made using four cake mixes. I put vanilla wafers in the food processor for the "sea floor". The crab and octopus were made This allows for the simplest cake to look very dynamic and there is no limit to what you can do.

Dark chocolate ocean cake Check out these decadent dark chocolate recipes you won't be able to get enough of. Here's a simple cake that's rich, elegant and over-the-top chocolaty. For finishing touches, add powdered sugar, cocoa or liqueur-flavored. You can have Dark chocolate ocean cake using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dark chocolate ocean cake

  1. It's of For chocolate cake sponge:-.
  2. You need of Dry ingredients:-.
  3. Prepare of all-purpose flour (maida).
  4. You need of unsweetened cocoa powder.
  5. You need of salt.
  6. Prepare of baking powder.
  7. Prepare of baking soda.
  8. It's of brown sugar(white sugar can also be used I have used to enhance its taste better).
  9. Prepare of instant coffee powder (Nescafé gold).
  10. It's of Wet ingredients:-.
  11. You need of milk.
  12. Prepare of soften butter.
  13. It's of egg.
  14. It's of vanilla essence.
  15. It's of yoghurt.
  16. It's of milk to adjust cake batter consistency if required.
  17. Prepare of For Dutch frosting layer:-.
  18. Prepare of Dried cranberries for layering.
  19. Prepare of chocolate ganache.
  20. You need of whipped cream.
  21. It's of Other ingredients:-.
  22. It's of whipping cream(more or less can be adjusted).
  23. Prepare of or 3-4 drops Blue food colour (liquid) (gel).
  24. It's of chopped chocolate for garnishing with few cake crumbs.
  25. It's of For dripping:-.
  26. It's of (200 grams) 1 chocolate fondant bar (dark chocolate).
  27. Prepare of milk or neutral gel.

Ocean Cake Ocean themed baby shower for a brand new little boy. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Dark chocolate hot cocoa is a quick and easy treat to make when you are having a chocolate craving. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon.

Dark chocolate ocean cake step by step

  1. To start will measure all ingredients & set it ready on hand further sift all dry ingredients and mix all wet ingredients only add coffee with 2 tablespoons milk.and powder the sugar sugar also take soften butter egg also must be on room temperature. Now will mix dry ingredients to wet ingredients in 2-3 batches don’t over mix the batter..
  2. At this point we can adjust the cake batter consistency it must be like so in the picture below ribbon flow consistency not too thin not too thick pop it into a microwave safe container and set it into microwave for 5 minutes exactly. Once done do the toothpick test if it comes out clean it’s done mostly can check the center part if it’s not wet it’s done. Let it cool in its steam for 10 minutes..
  3. Then slightly loose it’s edges and pop it on a wire rack let it cool on both sides for 1 hour at least so that it’s perfect & spongy.besides will prepare the whipped frosting and liquid chocolate ganache for dripping. Just whip up the cream with icing sugar,drops of vanilla essence,blue colour and whip only until stiff peaks. Don’t over beat it vigorously it will be spoiled. Also melt chocolate with milk or nuteral gel to dripping consistency..
  4. Now we will layer the cake evenly in two layers and on first layer I have added a Dutch cream for this I used little plain whipping cream with chocolate ganache next spray normal water on cake sponge it and Dutch frosting layer and pop few dried cranberries and a tablespoon of chocolate ganache further flip the upper layer of cake and again spray with water and add little Dutch frosting like crumble coating and set it for 10 minutes in refrigerator..
  5. At this point remove the cake and cover it with all blue whipped frosting prepared remove the cake crumbs aside and drizzle the chocolate ganache dripping all over towards the edge of the cake and then add the ganache in the center on top layer of cake spread it well then sprinkle cake crumbs and in between add chopped chocolate. Let it cool in refrigerator for 1-2 hours..
  6. Our insanely delicious dark chocolate ocean cake is ready to relish. It’s the moment of truth to slice a piece of cake for yourself or your loved ones Mashaallah it’s deliciousness overloaded …!.

Pour into a mug and top with whipped cream or marshmallows, if desired. This deep dark chocolate cake is full of rich dark chocolate flavor, so if you've acquired the taste of decadent dark chocolate, this one's for you! This was actually a cupcake recipe that I found on Chellie's blog, Art from My Table. I made a few minor changes, like. Chocolate Cake, Dark Chocolate Ganache, Chocolate Buttercream.

Judul: Recipe of Favorite Dark chocolate ocean cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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