How to Prepare Ultimate Aam papad pudding

Aam papad pudding. Fourth in the Mango Delight series is our recipe to make perfect Aam Papad at home. Making this at home is really very simple and ensure hygiene. Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried.

You cook mango with sugar till thickens. You can dry this under sun or under fan. Aam papad, also called mango leather, is a popular dish that has been made and consumed for generations in Indian households. You can cook Aam papad pudding using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aam papad pudding

1. Prepare 1 packet of alphonso aam papad.
2. You need 1 Cup of milk (200) ml.
3. It's 200 ml of curd.
4. You need 200 ml of condensed milk.
5. It's 1 Tbsp of Custard powder.
6. It's 1 Tbs of Vanilla essence.

It is incredibly easy to make and contains few ingredients. This Aam Papad recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Aam Papad Recipe: Wondering what to do with the surplus seasonal fruits? Check out the easy and quick Aam Papad Recipe and make this yummy and sweet aam papad at After trying my hands on tangy jeera goli and chocolate pastries, today I tried making Aam Papad.

Aam papad pudding instructions

1. In a mixture grinder jar take milk,yogurt, and condensed milk add custard powder and vanilla essence. Blend it until smooth. Pour mixture in a bowl..
2. In a steamer pour water cover the lid for 5 minutes water bring to boil. Put the mixture bowl for 25-30 minutes. Remove it and cool it. Refrigerat for 3,4 hours..
3. Cut the pudding in to the square shape arrange between the aampapad slice enjoy chilled..

Aam Papad is a traditional tangy dessert made of mango pulp mixed with concentrated sugar and dried under sun. Traditional Aam Papad is sweet, although it has different varieties also. Your homemade Aam Papad is ready.. Take all the mangoes in a mixture jar and blend it till it become a smooth paste add sugar and elacichi powder and blend it. Desert, Pastry, Cake, Juice, Sweets, Pudding.

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George Walborn

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