Easiest Way to Prepare Perfect Pineapple Upside Down Cake

Pineapple Upside Down Cake. This pineapple upside down cake is features a sweet caramel topping over rich cake. Ground almonds in the batter give it a unique, nutty flavor. Serve it with your favorite ice cream or a dollop of whipped cream!

If you have fresh pineapple by all means. This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. You can have Pineapple Upside Down Cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake

1. You need of Topping.
2. It's 1 can of pineapple rings, drained (keep juice for drizzling).
3. You need 30 g of brown sugar.
4. Prepare 1 tbsp of margarine, melted.
5. You need of Cake batter.
6. It's 175 g of AP flour.
7. You need 60 g of granulated sugar.
8. You need 1 packet of vanilla sugar (7,5g).
9. Prepare 2 tsp of baking powder.
10. Prepare 1 pinch of salt.
11. It's 40 g of vegetable oil.
12. You need 180 g of soy milk.
13. It's Splash of rum.

Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside. Pineapple Upside Down Cake - What it tastes like. The cake part is a vanilla cake.

Pineapple Upside Down Cake instructions

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

You'll see versions that are more on the pudding-like side (ie. quite dense and wet like syrup-soaked cakes) and others that are quite. This pineapple upside-down cake will remind you why it's a classic. Before you say, "That's so retro!", consider why this upside-down cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't mad about. An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up.

Judul: Easiest Way to Prepare Perfect Pineapple Upside Down Cake
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George Walborn

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