Easiest Way to Make Award-winning Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce.

You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread pudding with pecan whiskey sauce

1. It's of At least 2 loaves of bread.
2. It's of chopped pecans.
3. You need of raisins.
4. Prepare of butterscotch chips.
5. It's of milk.
6. Prepare of eggs.
7. Prepare of brown sugar.
8. You need of melted butter.
9. You need of +1/2 tablespoons of Mexican vanilla.
10. You need of Bread pudding.
11. Prepare of white sugar.
12. You need of melted butter.
13. It's of heavy cream.
14. You need of chopped pecans.
15. Prepare of William WOLF pecan bourbon whiskey.
16. Prepare of Pecan whiskey sauce.

Bread pudding with pecan whiskey sauce instructions

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Judul: Easiest Way to Make Award-winning Bread pudding with pecan whiskey sauce
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post