Step-by-Step Guide to Prepare Perfect Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF.

You can have Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

1. You need of gluten-free / plain flour.
2. Prepare of xanthan gum if using gluten-free flour.
3. It's of baking soda.
4. You need of baking powder.
5. You need of ground cinnamon.
6. It's of ground ginger.
7. It's of ground nutmeg.
8. Prepare of ground allspice.
9. You need of pumpkin puree - Tesco sells Libbys brand in the world.
10. It's of or make your own by boiling chopped pumpkin /squash then mashing.
11. Prepare of full fat coconut milk.
12. It's of (heaping) dark brown sugar.
13. Prepare of maple syrup.
14. Prepare of vanilla extract.
15. Prepare of chocolate chips - Moo-Free and Enjoy Life are both free.
16. Prepare of cocoa powder.
17. It's of full fat coconut milk.

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF step by step

1. Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin.
2. Mix together the flour, xanthan gum if using, baking soda & powder and the spices.
3. Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar.
4. Spoon half of the batter into the greased loaf tin.
5. To what's left in the bowl, stir in the cocoa, chocolate chips and milk.
6. Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect.
7. Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry.
8. Let cool completely in the tin before turning out to slice.

Judul: Step-by-Step Guide to Prepare Perfect Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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