Step-by-Step Guide to Make Any-night-of-the-week Jam and Bread Pudding

Jam and Bread Pudding.

You can have Jam and Bread Pudding using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jam and Bread Pudding

1. It's 1 lb of Loaf of challah cut into 1/2 " slices.
2. It's 3/4 c of Valley Brook Farms strawberry daiquiri jam.
3. You need 4 of large eggs.
4. It's 1/2 c of sugar.
5. It's 2 1/2 c of whole milk or half and half.
6. You need 1 teaspoon of vanilla extract.
7. Prepare 4 tablespoons of melted butter.
8. You need of For the glaze:.
9. It's 2-3 tablespoons of milk.
10. Prepare 3/4 c of confectioners sugar.
11. It's 3 tablespoons of strawberry daiquiri jam.
12. You need 2 tablespoons of melted butter.

Jam and Bread Pudding instructions

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah..
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven.
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve..

Judul: Step-by-Step Guide to Make Any-night-of-the-week Jam and Bread Pudding
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George Walborn

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