Simple Way to Prepare Award-winning Saffron Bread Pudding

Saffron Bread Pudding.

You can cook Saffron Bread Pudding using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Saffron Bread Pudding

1. Prepare 500 ml of full fat milk.
2. You need 6 of white bread slice.
3. It's 1/4 cup of sugar.
4. You need 1/4 cup of milk powder.
5. It's 2 tbsp of vanilla custard powder.
6. Prepare 1/4 cup of mawa/khoya.
7. Prepare Few of strain of saffron.
8. Prepare 2 tsp of desi ghee.
9. Prepare 2 tbsp of Chopped almonds and pistachios.

Saffron Bread Pudding step by step

1. Take 1 tbsp Lukewarm milk add saffron threads and soaked for ten minutes. In another bowl take 3 tbsp milk add custard powder and mix well. keep aside..
2. Now take a white bread slice. remove the edges and cut them into four pieces. take a pan add ghee and roast all the bread pieces from both sides until they turn golden brown and crisp..
3. In a kadhai add milk and bring it to a boil on a high flame. turn the flame medium boil it again for 2-3 minutes. then add milk powder and mix well. then add custard powder and mix immediately that there have no lumps in the milk. stir continuously..
4. Now add sugar and mix when sugar is dissolved in milk, add saffron milk. mawa and some chopped almonds. cook for 5 minutes then turn off the flame. let it slightly cool..
5. Now take a serving dish and first assemble the roasted bread slices in the dish. then pour the milk mixture on it. then again assemble the bread slices and pour the milk repeat the same process the third time again..
6. After completing the third layer sprinkle chopped almonds and pistachios. put the dish into the refrigerator for 1/2 hour to 1 hour. Serve chilled..

Judul: Simple Way to Prepare Award-winning Saffron Bread Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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