Recipe of Homemade Creamy Caramel Candy in the Microwave

Creamy Caramel Candy in the Microwave.

You can cook Creamy Caramel Candy in the Microwave using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Caramel Candy in the Microwave

1. It's 200 grams of ●Milk.
2. It's 100 grams of ●Double (heavy) cream.
3. You need 65 grams of ●Granulated sugar.
4. Prepare 15 grams of ●Honey.
5. Prepare 5 of drops Vanilla extract.

Creamy Caramel Candy in the Microwave instructions

1. Put all the ● ingredients into a microwave-free container. The deeper the container the better..
2. Do not cover with plastic wrap at all in this recipe. Microwave for 3 minutes at 500 W. Stir to fully dissolve the granulated sugar..
3. Microwave for 4 minutes at 500 W. (It will get bubbly.) Stir again..
4. Microwave for 2 minutes at 500 W, then stir. Repeat 7 to 8 times. Go to the next step when the batter begins to stick to the sides of the container..
5. From here onwards, microwave for 1 minute at 500 W and stir. Repeat 3 times. When the batter slides off the spatula like a ribbon, mix in the vanilla extract..
6. Line a flat container with parchment paper and pour in the batter. Flatten out the surface and chill in the freezer..
7. When it's hardened, slice into desired shapes and wrap them up with pieces of parchment paper that were already cut (make it about 10 cm by 7.5 cm). Keep in fridge..
8. If the caramel doesn't harden even after it's wrapped up, keep in freezer. It's really chilly and tasty!.

Judul: Recipe of Homemade Creamy Caramel Candy in the Microwave
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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