Recipe of Award-winning Tinklee's Spicy Pear Cake

Tinklee's Spicy Pear Cake.

You can have Tinklee's Spicy Pear Cake using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tinklee's Spicy Pear Cake

1. Prepare of CAKE.
2. Prepare of flour.
3. It's of baking soda.
4. It's of cinnamon.
5. You need of ground ginger.
6. Prepare of cloves.
7. It's of nutmeg.
8. It's of of cayenne pepper.
9. You need of packed brown sugar.
10. It's of butter.
11. It's of vanilla.
12. It's of eggs.
13. It's of molasses.
14. It's of buttermilk.
15. You need of Bottom/Topping.
16. Prepare of melted butter.
17. It's of packed brown sugar.
18. Prepare of cinnamon.
19. Prepare of ginger powder.
20. Prepare of cloves.
21. Prepare of nutmeg.
22. It's of of cayenne pepper.
23. Prepare of pears, peeled and sliced (3/4" thick).
24. You need of pear sauce.
25. Prepare of pureed pears (from what you have leftover).
26. Prepare of packed brown sugar.
27. Prepare of melted butter.

Tinklee's Spicy Pear Cake instructions

1. Preheat oven to 350F, grease 2- 9" pans on their sides only.
2. toppong/bottom: place half of butter in each pan ( this will 2/3cup for each pan), put in oven and melt butter.
3. add brown sugar and spices mixing well and spread sugar mixture across bottom of pan.
4. arrange prars in a nice pattern, set pans a side.
5. cake: in a separate bowl mix flour, baking soda and all spices, I sift mine to remove any lumps, make sure you still mix them together though.
6. cream butter, sugar and vanilla, then add your eggs one at a time mixing between each egg, then add your molasses.
7. now starting with your dry ingredients alternative with the buttermilk, ending with your dry, and mix.
8. divide batter between the 2 pans.
9. bake for 30-35 mins, once out of oven turn your first one over onto your cake pan, then turn out second one on top (note: try to line up real well, once it is in place it will stay where it is.
10. can be served with pear sauce.
11. pear sauce: puree leftover pears, add brown sugar, melted butter, then heat up till just warm and spoon over each slice before serving, I like to add a dollop of whip cream also.

Judul: Recipe of Award-winning Tinklee's Spicy Pear Cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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