How to Prepare Perfect Gluten Free Plum Tart

Gluten Free Plum Tart.

You can have Gluten Free Plum Tart using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gluten Free Plum Tart

1. Prepare One cup of all purpose flour gluten free.
2. Prepare half cup of sugar and separately a few tsp.
3. It's 1 tsp of baking powder.
4. You need of salt a little bit.
5. You need 8 tsps of butter Around.
6. Prepare 8 - 10 tsps of milk.
7. It's 1/2 tsp of vanilla extract.
8. Prepare 1 of egg.
9. You need 3 - 4 of plums sliced.
10. It's of a little cinammon powder for seasoning.

Gluten Free Plum Tart step by step

1. Grease a dish with butter .
2. Heat oven around 400 degrees depending on the setting of your oven.
3. Whisk flour, a few tsp sugar, salt, baking powder and 5 tsps butter and mix.
4. In a separate bowl mix milk, vanilla and egg. You can use Almond milk as well.
5. Blend the milk mixture into the flour mixture slowly .
6. Mix well until smooth.
7. Spread the mixture on the bottom of the baking dish.
8. Spread the plum slices over the flour mixture in the baking dish.
9. Spread the remaining sugar on the plums.
10. Spread the remaining butter (melted) over the plums.
11. Bake until it looks ready - should take less than 30 minutes.

Judul: How to Prepare Perfect Gluten Free Plum Tart
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George Walborn

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