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How to Prepare Any-night-of-the-week Keto Blueberry Muffins

Keto Blueberry Muffins. Table Of Contents tap to hide How To Make Keto Blueberry Muffins from Scratch Keto Low Carb Blueberry Muffins with Almond Flour (And Alternatives) Almond Flour Blueberry Muffins. The keto trend reflects increased consumer demand for low carb or sugar free products, and I've recently been receiving a similar demand from readers to post more. KETO BLUEBERRY MUFFINSSo everyone seems to like my chocolate chip muffin recipe, so I turned it into a blueberry muffin recipe.

Keto Blueberry Muffins Can I add other fruits besides blueberries? Raspberries, strawberries, and blackberries would all be great substitutes. In order to keep these blueberry muffins keto-friendly and grain-free, you'll be using a few great alternatives compared to the ingredients that usually go into making muffins. You can cook Keto Blueberry Muffins using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Blueberry Muffins

  1. You need 16 oz of cream cheese.
  2. It's 1/2 cup of sugar substitute. I used all natural erythritol.
  3. You need 2 of eggs.
  4. It's 1/4 tsp of xanthan gum.
  5. Prepare 1/2 tsp of vanilla.
  6. It's 1/2 cup of blueberries.
  7. Prepare 1/4 cup of sliced almonds.

These keto blueberry muffins are good to have as a breakfast treat on hand to get you through those sweet cravings. Perfect for a low carb meal-prep or a tasty treat! Keto blueberry muffins that have the texture of regular muffins, but are low carb and gluten free. This Keto Blueberry Muffin Recipe is a great idea for those weekend mornings, or make them and store them in an airtight container for the next few days.

Keto Blueberry Muffins step by step

  1. Preheat oven to 350 degrees..
  2. In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy.
  3. Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth.
  4. Fold in blueberries and almonds.
  5. Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin..
  6. Bake for 20-25 minutes, until top gets slightly brown..
  7. Best served chilled..

These Keto Blueberry Muffins are soft, moist & easy to make with simple low carb ingredients! A perfect freezable snack or healthy breakfast treat! In this keto blueberry muffins recipe, sugar is replaced with a bit of vanilla extract and stevia. All-purpose flour steps aside to let almond flour shine. Butter is replaced with ghee, a better option for.

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George Walborn

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