Easiest Way to Make Award-winning Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF

Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF.

You can cook Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF

1. It's 200 g of gluten-free rolled oats.
2. Prepare 250 g of blueberries.
3. Prepare 10 of strawberries, hulled & chopped, save 2 for garnish.
4. It's 1 of banana, peeled & chopped.
5. Prepare 250 ml of light coconut milk.
6. It's 2 tbsp of maple syrup / honey / agave nectar plus extra for serving.
7. You need 2 tsp of vanilla extract.

Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF step by step

1. Put the oats in a bowl, cover with boiling water and let stand 5 minutes.
2. Rinse and drain over a sieve and let cool.
3. Throw into a blender with the blueberries (reserve a handful for garnish), strawberries, banana, coconut milk, syrup / honey and vanilla.
4. Puree smooth.
5. Pour into serving bowls and top with the reserved blueberries and sliced strawberries. Add some toasted, flaked almonds if you can tolerate nuts.

Judul: Easiest Way to Make Award-winning Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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