Recipe of Homemade Pineapple Upside Down Cake

Pineapple Upside Down Cake. This pineapple upside down cake is features a sweet caramel topping over rich cake. Ground almonds in the batter give it a unique, nutty flavor. Serve it with your favorite ice cream or a dollop of whipped cream!

If you have fresh pineapple by all means. This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. You can have Pineapple Upside Down Cake using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake

1. It's of Topping.
2. It's of pineapple rings, drained (keep juice for drizzling).
3. It's of brown sugar.
4. It's of margarine, melted.
5. Prepare of Cake batter.
6. You need of AP flour.
7. It's of granulated sugar.
8. It's of vanilla sugar (7,5g).
9. You need of baking powder.
10. It's of salt.
11. Prepare of vegetable oil.
12. It's of soy milk.
13. It's of rum.

Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside. Pineapple Upside Down Cake - What it tastes like. The cake part is a vanilla cake.

Pineapple Upside Down Cake instructions

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

You'll see versions that are more on the pudding-like side (ie. quite dense and wet like syrup-soaked cakes) and others that are quite. This pineapple upside-down cake will remind you why it's a classic. Before you say, "That's so retro!", consider why this upside-down cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't mad about. An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up.

Judul: Recipe of Homemade Pineapple Upside Down Cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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