Recipe of Favorite Aunt Bea's Banana Pudding
Aunt Bea's Banana Pudding. Pour milk in a large bowl. This is a rich banana pudding recipe that my great aunt Betty created. Great for cookouts or when company comes over.
Aunt Bea's Hot & Tangy BBQ Sauce. Rich Young Rulers make Homemade Banana Pudding DON'T FORGET to give this video a BIG THUMBS UP, share and subscribe! Also leave us a COMMENT of what you. You can have Aunt Bea's Banana Pudding using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Aunt Bea's Banana Pudding
- Prepare 3 cup of cold milk.
- It's 2 packages of (4-serving size) Jell-O vanilla flavor instant pudding.
- You need 1 tsp of Vanilla extract.
- It's 3 medium of bananas, sliced.
- Prepare 8 oz of Cool whip, thawed.
- Prepare 1 of Nilla wafers.
Aunt Bea's was never a disappointment no matter what time of day or night. My late Aunt Evelyn, who was diabetic for many years, was a creative cook who shared this recipe with my mother, who shared it with me. This is a proven hit for potlucks, barbecues, and church suppers, and no one would guess it was a low-sugar and low fat recipe. Only thing better than banana pudding?
Aunt Bea's Banana Pudding step by step
- Pour milk in a large bowl..
- Add dry pudding mixes..
- Beat with wire whisk 2 minutes or until well blended..
- Let stand 5 minutes..
- Add Cool Whip..
- Arrange half of the wafers on bottom & side of serving bowl..
- Add layer of bananas, pudding & repeat..
- Finish with layer of wafers on top..
- Refrigerate 3 hours..
Banana pudding coated in vanilla wafers. Your great aunt Maisy might clutch her pearls over this one—"you can't do that to banana pudding!"—but once she takes a bite, she'll be declaring them so fudging good that she's willing to. Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. As pudding begins to thicken slightly again (and all lumps are gone), add heavy cream and continue stirring constantly over medium to Whisk pudding briefly before ladling into serving bowl. Layers should begin and end with Nilla wafers.
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George Walborn
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