Recipe of Award-winning Basic Bread Pudding Recipe

Basic Bread Pudding Recipe. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and is delicious with milk poured on top! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and Simple Bread Pudding.

Here is some of what you can expect when tasting this dessert in different parts of the world. Here is a recipe for Basic Bread Pudding, a dessert staple in New Orleans. This recipe includes stale french bread, dried fruit, and nuts. You can cook Basic Bread Pudding Recipe using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basic Bread Pudding Recipe

1. You need 4 slice of plain white bread.
2. You need 250 ml of milk.
3. You need 1 of egg.
4. It's 3 tbsp of castor sugar(or ordinary white sugar).
5. You need 1 tsp of vanilla extract(or essence).
6. It's 4 tbsp of unsalted butter.
7. Prepare 25 grams of chocolate chips (I'd always use more).

If you want more flavorful raisins, plump them. The recipe is based on a bread pudding recipe from the famed Bon Ton Cafe in New Orleans. My friend Becca gave us the recipe years ago and now it's a family favorite, especially around the holidays. Let's face it: Bread pudding is not the most exciting dessert in the world.

Basic Bread Pudding Recipe step by step

1. Preheat oven to 180°C..
2. Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole..
3. In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine..
4. Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes..
5. Add the chocolate chips on top..
6. Bake the bread for 30-45 minutes, or until golden brown..

It often looks like a gloppy mess, and its main ingredient is stale bread. In fact, bread pudding is essentially a conduit for leftover bread; in thrifty (or poor) households throughout the world, and in mindful restaurants. See how to make a delicious, top-rated bread pudding that's equally perfect for dessert or breakfast. A simple recipe to make a classic bread pudding. You might also likeAnna Olson's Ultimate Classic Baking Recipes.

Judul: Recipe of Award-winning Basic Bread Pudding Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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