Recipe of Any-night-of-the-week Green salad with custard in tortilla cups

Green salad with custard in tortilla cups. Spoon the beef mixture over the greens. Fruit Salad Fruit Salad is a very very easy to make and delicious dessert. About Green Chili Breakfast Tortilla Cups.

Soften tortillas according to pkg. directions. Spoon beef mixture over salad greens. While the tortilla bakes, make the salad. You can have Green salad with custard in tortilla cups using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Green salad with custard in tortilla cups

1. You need 9-10 of green grapes.
2. Prepare 1 cup of chopped spring onions.
3. It's 1 of kiwi slices.
4. It's 5-6 of raw cranberries (karonda).
5. You need 1 of chopped amla.
6. Prepare 2 of chopped java apples (jam fruit).
7. You need 1 tbsp of mint leaves.
8. It's 1 cup of chopped spinach leaves.
9. It's 2 tbsp of honey.
10. It's 2 tbsp of raspberry juice.
11. Prepare 1 tsp of ginger juice.
12. Prepare 2 of chopped green chilies.
13. Prepare 1 tbsp of lemon juice.
14. It's 1 tsp of cinnamon powder.
15. Prepare 1/2 tsp of black pepper powder.
16. Prepare 2 tbsp of olive oil.
17. You need 1 cup of milk.
18. Prepare 2 tbsp of sugar.
19. You need 1 tbsp of vanilla custard powder.
20. It's 1 1/2 cup of wheat flour.
21. It's 1 tbsp of oil.
22. It's 2-3 tsp of butter.
23. You need of Salt as per taste.
24. You need As needed of Mint leaves for garnishing.

Add the Dijon mustard to the shallot-vinegar mixture and season with salt and pepper. While the vegetables are cooking, crack the eggs into a small bowl, then lightly beat in half of the cheese and ¾ cup milk (you will have extra milk) until thoroughly. cups mixed greens. Mound salad on chilled plates and top with cheese and tortilla strips. This simple salad pairs wonderfully with any meal, but especially well with seafood.

Green salad with custard in tortilla cups step by step

1. Mix 1 cup milk, 2 tbsp sugar, a pinch of salt and 1 tbsp vanilla custard powder in a cup. Stir, let the sugar melt & remove the custard powder lumps..
2. To make the custard, heat a pan. Add the custard mixture, stir continuously and let it cook. Once cooked, remove from flame & let it cool..
3. To make tortillas, mix 1 cup wheat flour, 1 tbsp oil, a pinch of salt and water to make a thick dough. Divide the dough in two balls..
4. Spread wheat flour on a flat surface & use a rolling pin to roll the balls into a medium size tortillas..
5. Heat up a tava & cook the tortillas from both the sides..
6. Mix 1 tbsp powdered sugar & 1/2 tsp of cinnamon powder in a bowl. Apply 1 tsp butter on the tortilla & sprinkle the powdered sugar-cinnamon powder mixture..
7. Take a flat bowl. Place the tortilla in the bowl and bake in pre-heated oven at 200 degrees for 15-20 minutes till the tortillas are crisp. Remove & keep aside..
8. For the dressing, mix 2 tbsp honey, 2 tbsp raspberry juice, 1 tsp ginger juice, salt as per taste, 2 chopped green chilies, 1 tbsp lemon juice, 1/2 tsp cinnamon powder, 1/2 tsp black pepper powder, 2 tbsp olive oil in a bowl..
9. For making the green salad, mix 9-10 green grapes, 1 cup chopped spring onions, 1 tbsp mint leaves, 1 cup chopped spinach leaves, 2 chopped java apples (jam fruit), 1 chopped amla, 5-6 raw cranberries (karonda), 1 kiwi slices in a bowl. Add the dressing and mix well..
10. For serving, place the green salad in the tortilla, add on the custard (using a piping bag), place a mint leaf and serve..

Huevos Rancheros in Tortilla Cups by The Curvy Carrot. Spinach & Artichoke Dip in Tortilla Cups from The Vegan Crew. Taco Salad in Tortilla Bowl by Two Peas and Their Pod. What kid could resist a salad in an edible bowl? With everything from green salads to pasta salads and beyond, these recipes are perfect for passing at Not your average pasta salad!

Judul: Recipe of Any-night-of-the-week Green salad with custard in tortilla cups
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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