Easiest Way to Prepare Ultimate Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Polenta & Strawberry Cup Cakes. Super Moist & Yummy.

You can cook Polenta & Strawberry Cup Cakes. Super Moist & Yummy using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Polenta & Strawberry Cup Cakes. Super Moist & Yummy

1. You need of fine cornmeal.
2. It's of plain flour.
3. Prepare of salt.
4. Prepare of baking powder.
5. Prepare of butter r margarine.
6. It's of caster sugar.
7. It's of eggs I used large 232g.
8. It's of low fat natural yoghurt. I used alpro simply plain.
9. You need of vanilla extract.
10. You need of punnet strawberries sliced then quartered I used 172g.

Polenta & Strawberry Cup Cakes. Super Moist & Yummy step by step

1. Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°.
2. Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside..
3. In a small jug crack the eggs. No need to whisk. Set aside..
4. In medium bowl beat the caster sugar & butter/margarine until light & fluffy..
5. Beat in the eggs in 4 stages then stir in the vanilla..
6. Weigh the natural yoghurt & strawberries..
7. Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt..
8. Fold in the strawberries..
9. ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are..
10. Enjoy 💖.

Judul: Easiest Way to Prepare Ultimate Polenta & Strawberry Cup Cakes. Super Moist & Yummy
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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