Steps to Prepare Super Quick Homemade Apple custard bread sticks

Apple custard bread sticks. Stand apple slices in the surface of. sides of pan. Quite often, I find myself thinking of popular or classic recipes and how I can adapt them for each season. That's exactly how these Apple Custard Bars came to be!

They're the bold adventurers of the pretzel flavor world and There is a first hit of very faint custard followed by a salty apple flavor. As you crunch your crispy, fresh pretzel stick, the apple gets stronger and it takes. Continue the layer again- apple, nuts, nutmeg and custard mixture. You can cook Apple custard bread sticks using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Apple custard bread sticks

1. It's of Custard.
2. You need 2 of egg yolks.
3. Prepare 45 g of sugar.
4. You need 30 g of all-purpose flour.
5. Prepare 200 g of milk.
6. It's 2 drops of Vanilla extract.
7. You need of Sweet Apple.
8. It's 1 of Apple.
9. It's 20 g of sugar.
10. You need of Bread dough.
11. You need 150 g of bread flour.
12. It's 2 g of instant dry yeast.
13. It's 20 g of sugar.
14. You need 1 g of salt.
15. Prepare 15 g of unsalted butter.
16. You need 100 g of milk.

You may have to make more depending on how big your ramekins are and how Pour over the remaining custard mix. Place in the fridge and let rest for at least an hour. Custard Bread Sticks. " This bread has a delicate and ruddy appearance and a super soft taste. It is wrapped in peanut and sesame sugar filling, which makes it more delicious. " The practice of custard bread sticks.

Apple custard bread sticks step by step

1. ~custard~ Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened..
2. Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min..
3. Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other..
4. Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl..
5. Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise..
6. Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper..
7. Stretch the dough to a rectangle and place custard and apples in the middle..
8. Make 8 cuts diagonally both sides and braid..
9. Rise for 20min..
10. Brush egg yolk..
11. Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min..

Except for salt, yeast, corn oil and auxiliary materials, mix all the ingredients. Prepare as directed, with these variations to the custard. Breadsticks, also known as grissini, grissino or dipping sticks, are generally pencil-sized sticks of crisp, dry baked bread that originated in Italy. If you really want to speed things along, stick a banana inside the bag with your custard apples to increase the. The skin is thin, tough, and knobbly with dark green flesh when young, and lightens to a pea-green or yellow-green when ripe.

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George Walborn

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