Step-by-Step Guide to Prepare Homemade Quick christmas cake

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An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of fruit required. This is the best Christmas cake recipe ever! You can have Quick christmas cake using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Quick christmas cake

1. It's 1 cup of whole wheat flour.
2. Prepare 1/2 cup of oil.
3. It's 3/4 cup of brown sugar(used dermera).
4. Prepare 1 tbsps of sugar powder (optional).
5. Prepare 1 tbsps of honey.
6. It's 1 tbsp of jam.
7. It's 1 cup of mixed dry fruits (cashews,almonds,raisins,tuti fruiti etc).
8. It's 1 tsp of baking powder.
9. You need 1/4 tsp of baking soda.
10. It's of Zest of half a lemon and /or an orange.
11. Prepare 1/2 of cup+2tbsp curd.
12. Prepare 1 tsp of vanilla extract.
13. You need Pinch of salt.
14. It's 1/2 cup of water.
15. You need of All spice powder :.
16. You need 1/4 tsp of ginger powder.
17. Prepare 1/4 tsp of cloves powder.
18. It's 1/4 tsp of cinnamon powder.
19. Prepare 1 Pinch of nutmeg powder.

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Quick christmas cake step by step

1. First take a sauce pan and add the water,sugars,dry fruits leaving the nuts.keep it to boil on medium flame till the dry fruits swell and liquid reduces a little.
2. Now add the lemon or orange zest or both if using. Mix well.Switch of the gas and let it cool completely.
3. In the mean while preheat oven to 180°. Grease and dust your loaf pan with oil and flour. Used a 8 × 4 1/2 inches loaf pan here. Seive the flour with salt,baking soda,baking powder atleast 3 from a sufficient height to incorporate air. Mix the nuts in the flour..
4. Now add the oil,spice powders,vanilla extract,jam,honey and curd. Whisk well..
5. Now add the flour in batches to the wet mixture and fold gently..
6. Mix well with a spatula.It will be a thick batter.scoop it in the prepared tin.evenly spread with the spatula..
7. Now place in the preheated oven reducing the temperature to 170 ° for 50 to 55 minutes. Do check with skewer in the last 10 to 12 minutes for doneness..
8. A perfectly baked cake. Now leave In the tray for 5 minutes.Then de mould on a cooling rack. Cool completely before slicing..
9. Slice and enjoy it warm or cold..

Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. With a bit of creativity, you can can achieve a stunning cake with minimal icing skills. Most Christmas cake traditions point in the direction of the UK. It might be an oddity but the plum cake has never been made with fresh plums. Make your own Christmas cake with our easy Christmas cake recipe.

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