Step-by-Step Guide to Prepare Any-night-of-the-week Apple Galette With Cider Drizzle

Apple Galette With Cider Drizzle.

You can have Apple Galette With Cider Drizzle using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Apple Galette With Cider Drizzle

1. It's 3 cup of apple cider.
2. You need 3/4 cup of heavy cream.
3. It's 4 tbsp of butter.
4. You need 1/4 tsp of pure vanilla extract.
5. You need 1 of sheet of frozen puff pastry thawed.
6. Prepare 1/4 cup of sugar plus more for sprinkling.
7. It's 1/2 tsp of ground cinnamon.
8. It's 1 large of egg beaten with 1 tsp. water.
9. It's 1 of vanilla ice cream for servind.
10. Prepare 1 1/2 lb of green apples cored and thinly slic ed into round slices.

Apple Galette With Cider Drizzle step by step

1. in large saucepan boil the cider until reduced to 1/2 cup about 15 min..
2. stir in the cream and boil till thickened about 2 min..
3. pour into a bowl then whisk in 2 tbsp.butter and the vanilla. refridgeratefor at least 1 hour.
4. meanwhile unfold the puff pastry on a floured surface..
5. roll out to a 10 by 12 inch rectangle refridgerate on a parchment paper lined baking sheet for 20 min..
6. in a large nonstick skillet melt the remaining 2 tbsp. butter over Med. heat.
7. add the apples sprinkle with the 1/4 cup sugar and cook stirring until golden about 6 min..
8. remove from heat and stir in the cinnamon. spread on a baking sheet refridgerate for 15 min..
9. position a rack in the upper third of the preheated 375 oven.
10. spread the apples over the crust leaving a 1 inch border.
11. using the parchment paper lift the pastry. edges and fold into form a crust pinching gently to adhere.
12. brush the crust with the egg wash sprinkle with sugar..
13. bake until golden about 35 min. transfer to rack and let cool for 15 min.cut into slices and top with ice cream.

Judul: Step-by-Step Guide to Prepare Any-night-of-the-week Apple Galette With Cider Drizzle
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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