Recipe of Speedy Banana Cupcakes with honey cinamon frosting or white chocolate frosting

Banana Cupcakes with honey cinamon frosting or white chocolate frosting.

You can have Banana Cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Cupcakes with honey cinamon frosting or white chocolate frosting

1. It's of All Purpose Flour.
2. Prepare of sugar.
3. It's of baking Powder.
4. Prepare of baking soda.
5. Prepare of salt.
6. Prepare of Anchor Gold unsalted butter.
7. You need of Crushed Bananas.
8. It's of Eggs.
9. Prepare of Vanilla Extract.
10. Prepare of Confectioners sugar.
11. Prepare of Anchor Gold Unsalted butter.
12. You need of honey.
13. Prepare of cinnamon.
14. It's of melted white chocolate.
15. You need of milk.

Banana Cupcakes with honey cinamon frosting or white chocolate frosting step by step

1. Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt..
2. Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups..
3. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired..
4. In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes..
5. in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice.

Judul: Recipe of Speedy Banana Cupcakes with honey cinamon frosting or white chocolate frosting
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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