Recipe of Quick Banana Pudding Pie

Banana Pudding Pie.

You can cook Banana Pudding Pie using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Pudding Pie

1. It's of CRUST.
2. You need 1 1/2 cup of finely crushed nilla wafers (about 32 cookies).
3. Prepare 1/4 cup of unsalted butter, melted.
4. It's of FIRST LAYER.
5. Prepare 4 oz of cream cheese, softened.
6. You need 1 tbsp of sugar.
7. Prepare 1 1/2 cup of whipped cream.
8. Prepare of SECOND LAYER.
9. It's 1 cup of cold milk.
10. It's 2 packages of instant vanilla pudding mix (3.4 oz each).
11. You need 1/2 cup of mashed banana (one large banana).
12. You need 1/2 tsp of nutmeg.
13. Prepare 1/2 tsp of vanilla.
14. It's 1/4 tsp of cinnamon.
15. It's of TOPPING.
16. It's 1 tbsp of unsalted butter.
17. You need 1 tbsp of brown sugar.
18. Prepare 1 of banana, cut into 1/4 inch slices.

Banana Pudding Pie instructions

1. In a small bowl, combine cookie crumbs and butter. Press into the bottom and up the sides of an ungreased 9 inch pie plate. Bake at 375°F for 8-10 minutes or till crust is lightly browned. Cool on a wire rack..
2. For first layer: in a small mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. Spread over crust..
3. For second layer: in a small bowl, whisk milk and pudding mixes for two minutes. Let stand for two minutes or until soft-set. Stir in the mashed banana, nutmeg, vanilla and cinnamon. Spread over cream cheese layer..
4. For topping: melt 1 tbsp butter in skillet over low heat. When butter sizzles, add 1 tbsp brown sugar. Add sliced bananas, stir for about 30 seconds. Remove from heat and allow to cool for about 10-20 minutes before spreading over top of pie..
5. Cover pie and refrigerate overnight. Garnish with additional nilla wafers and whipped cream when serving if desired. Makes 8 servings.

Judul: Recipe of Quick Banana Pudding Pie
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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