How to Make Any-night-of-the-week Coffee Amandine Cake

Coffee Amandine Cake.

You can have Coffee Amandine Cake using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Coffee Amandine Cake

1. Prepare of Pâte Sucrée (with cocoa powder).
2. It's of Unsalted butter.
3. It's of Sugar.
4. It's of Almond flour.
5. Prepare of less than 1/2 Whole egg.
6. Prepare of Vanilla oil.
7. It's of Cake flour.
8. You need of Cocoa powder.
9. You need of Coffee Almond Cream.
10. Prepare of Unsalted butter.
11. It's of Raw cane sugar.
12. It's of Egg.
13. It's of Almond Powder.
14. You need of Instant coffee.
15. Prepare of Rum.
16. It's of Walnuts.
17. You need of Rum raisins.
18. It's of Sliced almonds.
19. Prepare of Apricot glaze.
20. It's of Glaze.
21. Prepare of Powdered sugar.
22. It's of Water.
23. Prepare of Lemon juice.
24. It's of Rum.

Coffee Amandine Cake step by step

1. Make the cocoa crust (pâte sucrée). Refer to https://cookpad.com/us/recipes/146216-tart-crust-pate-sucree.
2. Make the coffee almond cream. Dissolve the instant coffee into the rum..
3. Divide the raw cane sugar into 3 parts and mix into the softened butter one part at a time. Add 1/3 of the well-beaten egg and mix..
4. Add 1/3 of the almond flour into Step 3 and mix well. (If you add all the egg in at once, it will separate, so alternate adding it in)..
5. Add the remaining egg and almond flour alternately one half at a time and mix well..
6. Add the rum-dissolved instant coffee from Step 2 into Step 5 and mix well..
7. Roast the walnuts at 150℃, finely chop, and add to Step 6. Add the rum raisins and mix well..
8. Brush Step 1 twice with the dorure and pour the café-style almond cream from Step 7 into the pre-baked cocoa crust and smooth the surface..
9. Top Step 8 with the almond slices, then bake at 170℃ for 25-30 minutes. Once baked, let cool on a rack..
10. Remove Step 9 from the pan and spread the apricot glaze over the surface. (You can add a bit of water to the apricot jam and warm it in the microwave.).
11. Make the glaze. Put all the ingredients in a bowl and soften in a double boiler at 60℃. Brush the entire surface of Step 10 with the softened glaze and it's done..

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George Walborn

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