Steps to Prepare Favorite Caramel Custard Pudding

Caramel Custard Pudding. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. This dessert has many names, some call it flan, some call it crème caramel or custard pudding and in some places it's called egg pudding. Japanese caramel custard pudding is called "Purin".

Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla Pannacotta Dragon Fruit & Grape Pudding. Custard pudding cover in caramel sauce, you just can't go wrong! It is a caramel base topped with an egg and milk custard that is steamed until set. You can cook Caramel Custard Pudding using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Caramel Custard Pudding

1. You need of For the Caramel sauce:-.
2. You need 1/2 cup of sugar.
3. You need of For pudding:-.
4. Prepare 3 tbsp of Custard powder.
5. It's 1 tsp of vanilla essence.
6. You need 500 ml + 100 ml of milk.
7. It's 1 cup of sugar.
8. It's 6 slices of white bread.

This easy-to-make steamed caramel pudding is popular all over India but made especially well by the Parsis. A delicious, smooth and creamy dessert that's simple to put I was looking to veganize the eggy flan for a while. Flan or creme caramel or custard pudding with soft. Caramel custard is my favorite pudding.

Caramel Custard Pudding instructions

1. In pan melt sugar on medium heat..
2. Melt it till the colour will begin to change to light golden and start to become darker..
3. Remove from heat and immediately pour into a mould. Spread it..
4. Mix 100 ml milk in custard powder..
5. Cut the all edges of bread slices. Grind bread in grinder..
6. Now take thick bottom pan. Add Milk and boil it..
7. Add custard water paste. Mix it continues. Cooker it for 2 minutes. Remove it from the flame..
8. Now add bread crumbs. Mix it gently..
9. Pour it on caramel sauce pan. Cover it with silver foil then poke some holes in it.
10. Heat water in a steaming vessel. Keep the stand in the center. Now place the mould in steaming vessel. Steam it for 45 minutes on medium flame. You can also check by inserting knife. cool it..
11. Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan..
12. Before serving, invert In to a serving plate, slice and serve it chilled with caramel sauce..

All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad) love only this pudding. Caramel Pudding / Flan Recipe - Ingredients. Caramel custard pudding is a popular dessert with smooth caramel on top of silky custard pudding. It is usually egg based and prepared by baking or steaming. In Coffee Caramel Custard Pudding, the basic recipe of custard is the same but I added instant coffee extra for the strong coffee flavor.

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