Recipe of Speedy Christmas pinwheel cookies

Christmas pinwheel cookies. These adorable Pinwheel Cookies are perfect for the holidays! Reviews for Photos of Christmas Pinwheel Cookies. These cookies are super festive and easy to make!

Well, this year I finally decided to make them a priority and I'm so glad I did. […] These Christmas Pinwheel Cookies are sure to be the star of your holiday cookie plates! Bring them to a cookie swap and watch everyone's eye light up! See more ideas about pinwheel cookies, holiday cookie recipes, christmas cookies. You can cook Christmas pinwheel cookies using 10 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Christmas pinwheel cookies

1. You need 3 Cups of Flour.
2. Prepare 2 tsp of Baking Powder.
3. It's 1 tsp of Salt.
4. Prepare 1 cup of Butter Softened.
5. It's 1 cups of Granulated Sugar.
6. It's 1 tsp of Vanilla Extract.
7. It's 2 of eggs.
8. It's of Red Food Coloring.
9. Prepare of Green Food Coloring.
10. Prepare of Christmas Sprinkles.

Your Christmas cookie trays are about to get a striking, colorful, and delicious addition thanks to these. These simple sugar cookies are made with one cookie dough and in one mixing bowl. After the cookie dough is made, it's divided into thirds and colored in red and green. Keywords: Pinwheel Cookies, Christmas Cookie, Christmas Pinwheel Cookies, Easy Cookie Recipe.

Christmas pinwheel cookies step by step

1. In a mixing bowl, stir together the fours, baking powder and salt..
2. Then in a separate mixing bowl, blend together the softened butter with the sugar until smooth (use a hand held or stand up mixer for this). Then add in the egg and vanilla and blend until combine..
3. Then gradually hand stir in the flour mixture until just combined. Do not over mix..
4. Divide the dough evenly into 2 separate bowls. (i did 3).
5. Dye one bowl of the dough red with the red food coloring and the other green with the green food coloring. Stir in the food coloring until the color is completely incorporated..
6. Wrap each dough with wax paper and refrigerate for 30 minutes-1 hour until the dough is firm..
7. Remove the dough from the refrigerator. Then place the red dough on parchment paper or wax paper. Lightly dust with flour. Then with a rolling pin, roll out the dough until a rectangle approximately 1/4 in thick..
8. Follow the same process with the green dough..
9. Then place the green dough on top of the red dough leaving the parchment paper or wax paper on the outside of the dough..
10. Then remove the top wax or parchment paper. Gently roll the rolling pin over the top so that the doughs stick together..
11. Then roll the log gently starting on one side of the rectangle and gently remove the bottom wax or parchment paper as you roll. (If the dough is too soft, refrigerate it again so that it’s easier to work with)..
12. Next pour the sprinkles on a baking sheet. After the log has been formed, gently roll the log in the sprinkles so that they stick to the outside of the log..
13. Then wrap the entire log with plastic wrap after it’s formed and refrigerate it for 30 minutes-1 hour..
14. Preheat the oven to 350 degrees F. Remove the log from the refrigerator, unwrap and cut the log into 1/4 inch thick slices to make the cookies and place them on an uncreased cookie sheet approximately 2 inches a part. Bake for 12-15 minutes until the cookies are set..
15. Remove the the oven, cool for approximately 5 minutes and then transfer to a wire rack to cool completely..
16. You can find the kits in the stores if your lucky but the recipe makes more cookies.
17. .

Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. Christmas pinwheel cookies are fun, festive, and deliciously sweet. Make this recipe with either homemade or store bought cookie dough. Switch up your classic sugar cookie recipe with these Pinwheel Cookies this Christmas. Christmas Pinwheel Cookies • Bread Booze Bacon Holiday Pinwheel Cookies are so fun on a cookie tray!

Judul: Recipe of Speedy Christmas pinwheel cookies
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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