How to Make Homemade Pineapple upside-down cake

Pineapple upside-down cake. This pineapple upside down cake is features a sweet caramel topping over rich cake. Ground almonds in the batter give it a unique, nutty flavor. Serve it with your favorite ice cream or a dollop of whipped cream!

If you have fresh pineapple by all means. This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. You can cook Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pineapple upside-down cake

1. You need 4 of tsp,butter,Melted, divided.
2. You need 4 tsp. of Brown sugar.
3. Prepare 2 of canned unsweetened pineapple slices.
4. Prepare 2 of maraschino cherries.
5. Prepare 1/3 cup of all-purpose flour.
6. Prepare 3 tbsp. of Sugar.
7. It's 1/2 tsp. of Baking powder.
8. Prepare 1/8 tsp of salt.
9. Prepare Dash of ground nutmeg.
10. It's 3 tbsp. of Milk.
11. Prepare 1/4 tsp. of Vanilla extract.

Its juices seep down into the cake, adding even more luscious I appreciate that the cake, in general, is smaller and not as overwhelming. Same with my beloved apple upside down cake. Pineapple Upside Down Cake - What it tastes like. The cake part is a vanilla cake.

Pineapple upside-down cake step by step

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

You'll see versions that are more on the pudding-like side (ie. quite dense and wet like syrup-soaked cakes) and others that are quite. This pineapple upside-down cake will remind you why it's a classic. Before you say, "That's so retro!", consider why this upside-down cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't mad about. Pineapple Upside Down Cake - This classic cake, while absolutely stunning, couldn't be any easier. No need for cake decorating skills!

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George Walborn

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